Breakfast Cook

Hy-Vee•Rochester, MN

51d•Onsite

About The Position

Provides prompt, efficient, and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille, including hot and cold foods, and available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. This role emphasizes customer interaction, teamwork, and adherence to hygiene and company guidelines.

Requirements

Ability to solve practical problems with a variety of variables and limited standardization.
Ability to interpret instructions.
Ability to do simple addition and subtraction, copy figures, count, and record.
Ability to understand and follow verbal or demonstrated instructions.
Ability to write identifying information.
Ability to request supplies orally or in writing.
High school or equivalent experience.
Six months or less of similar or related work experience.
Ability to exert up to 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
Vision requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Daily exposure to cleaning chemicals and solvents.

Nice To Haves

Daytime Shifts

Responsibilities

Provides prompt, efficient, and friendly customer service.
Prepares various breakfast foods, including hot and cold items.
Preps a variety of ingredients and assembles dishes according to recipes.
Places food in hot cases, monitors amounts, and refills as necessary.
Prepares items for upcoming shifts.
Ensures understanding of all aspects of the kitchen.
Understands and practices proper sanitation procedures.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Reports to work when scheduled and on time.
Knowledgeable of all menu items and able to take guest orders.
Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department head of needs.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.