Breakfast Cook

O'Reilly Hospitality Management LLC•Belgrade, MT

2d•$0 - $19•Onsite

About The Position

JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Breakfast Cook Location: Hampton Inn Bozeman Yellowstone Int'l Airport

Requirements

Strong leadership, management, organizational, and communication skills.
Ability to efficiently spot and resolve problems.
Excellent verbal and written communication skills.
Ability to work well with various personality types, multitask, and maintain tact and diplomacy.
Maintain a positive reputation within the community.

Nice To Haves

High school diploma or equivalent preferred.
Restaurant or customer service experience preferred.

Responsibilities

Prepare and serve hot breakfast for guests, ensuring compliance with company policies and procedures.
Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
Maintain a clean and organized breakfast/lobby area.
Provide superior guest service, fulfilling requests and anticipating needs.
Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
Conduct inventory of food items, stock supplies, and assist with product storage.
Follow state, county, and company health and safety regulations.
Report for scheduled shifts on time and in uniform.
Embrace the O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
Perform additional duties as required or requested.