Breakfast Cook

Hy-Vee • Dubuque, IA

2d • Onsite

About The Position

Provides prompt, efficient, and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille, including hot foods, cold foods, and heat-and-eat varieties. The Breakfast Cook is responsible for prepping ingredients and assembling dishes according to recipes and specifications. This role requires a strong focus on customer service, teamwork, and adherence to sanitation and company guidelines.

Requirements

• Must be 18+ years old.
• Ability to solve practical problems with a variety of variables and limited standardization.
• Ability to interpret instructions.
• Ability to perform simple addition and subtraction, copy figures, count, and record.
• Ability to understand and follow verbal or demonstrated instructions.
• Ability to write identifying information.
• Ability to request supplies orally or in writing.
• High school or equivalent experience.
• Six months or less of similar or related work experience.

Responsibilities

• Provides prompt, efficient, and friendly customer service.
• Prepares various breakfast foods, including hot and cold items.
• Preps a variety of ingredients and assembles dishes according to recipes.
• Monitors food levels in hot cases and refills as necessary.
• Prepares items for upcoming shifts.
• Ensures understanding of all aspects of the kitchen.
• Maintains proper sanitation procedures and keeps the work area clean and neat.
• Adheres to personal hygiene and dress code guidelines.
• Adheres to company policies and store guidelines.
• Reports to work on time and as scheduled.
• Is knowledgeable of all menu items and able to take guest orders.
• Provides direct customer service when necessary.
• Orders product and supplies or notifies department head of needs.
• Assists in other areas of the store as needed.
• Performs other job-related duties and special projects as required.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED