Breakfast Cook
Courtyard Collegeville•Collegeville, PA
•Onsite
About The Position
The Lead Breakfast Cook is responsible for setting up, executing meals to order and managing a line station for the Bistro while also preparing and executing banquet functions. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience.
Requirements
- Proven experience as a Cook (6 months to a year of experience preferred)
- Knowledge of various cooking methods
- Attention to detail
- Ability to work in a fast-paced environment and multitask multiple orders at once
- Ability to communicate efficiently and respectfully towards guests and team members
- Must have other form of reliable transportation as public transportation does not run start of shift
Nice To Haves
- Duties may adapt to meet evolving business needs.
Responsibilities
- Food preparations and cooking to menu specifications
- Kitchen operations- FIFO, cleanliness, changing fryer oil, storage organization, dishes, inventory, breaking down deliveries, etc...
- Ensuring food safety standards
- Delivering orders to guests
- Executing meals for private banquet events when contracted (breakfast & lunches)
Benefits
- Insurance (health, dental, vision, etc)
- Paid time off (vacation, sick leave, holidays)
- 401K retirement plan
- Daily Pay: access your earned wages when needed
- Special team member hotel rates for travel enthusiasts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
