Breakfast cook

Hy-Vee•Winona, MN

3d•Onsite

About The Position

Provides prompt, efficient, and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille, including hot and cold foods and heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. This role requires a helpful and engaged individual committed to supporting customers and colleagues.

Requirements

Ability to solve practical problems with a variety of variables and limited standardization.
Ability to interpret instructions.
Ability to do simple addition and subtraction, copy figures, count, and record.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
High school or equivalent experience.
Six months or less of similar or related work experience.
Ability to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
Vision requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Daily exposure to cleaning chemicals and solvents.

Responsibilities

Provides prompt, efficient, and friendly customer service by exhibiting caring, concern, and patience in all customer interactions.
Smiles and greets customers in a friendly manner.
Learns customers' names and addresses them by name whenever possible.
Assists customers by escorting them to products, securing out-of-reach products, loading/unloading heavy items, and noting/passing along customer suggestions.
Answers the telephone promptly and provides friendly, helpful service.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Prepares cooking surfaces.
Prepares vegetables, sides, meats, and breakfast foods.
Places food in hot cases, monitors amounts, and refills as necessary.
Prepares items for upcoming shifts.
Ensures personal understanding of all aspects of the kitchen.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Is knowledgeable of all menu items and able to take guest orders.
Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department head of needs.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.