Breakfast Cook

Island Lake Lodge • Fernie, BC

33d • Onsite

About The Position

Start our guests’ day with their most important meal as a Breakfast Cook at Island Lake. If you thrive in early mornings, love sunrises, and take pride in everything breakfast, we want to hear from you. We’re looking for a passionate cook who cares about quality, presentation, and consistency, and is eager to grow their skills. Join us for our summer season (June–September), with the opportunity to continue into our winter season.

Requirements

• Solid culinary foundation with a desire to grow as a chef
• Strong work ethic—reliable, organized, and proactive
• Able to show up early, ready to go

Nice To Haves

• Knowledge of kitchen techniques and terminology (asset)
• Culinary training or certification (asset)
• Food Safe certification (asset)

Responsibilities

• Execute breakfast and baking prep to Head Chef standards
• Deliver consistent, high-quality food with strong presentation
• Ensure compliance with food safety, culinary standards, and company policies
• Bring ideas, try new techniques, and keep things fresh
• Keep your station clean, organized, and dialed in
• Work fast, stay sharp, and support your team
• Perform the physical duties required in a fast-paced kitchen environment

Benefits

• A friendly and positive team environment
• Competitive compensation
• Staff discounts on food, drinks, and merchandise
• Complimentary staff meals
• Product deals and discounts from our amazing partner's
• Health spending account for seasonal staff
• Staff shuttle available to/from town to the Lodge for most shifts
• Come learn, develop your skills, and contribute ideas while working alongside one of the region’s top culinary teams.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees