Breakfast Cook

Paloma Legacy•Lake Geneva, WI

44d•Onsite

About The Position

The Breakfast Cook at Destination Geneva National is responsible for preparing and delivering exceptional breakfast offerings from a singular kitchen that serves both the Member’s side (Member Tap) and the resort/public side (turf). This role is crucial in maintaining the quality and consistency of all breakfast items, ensuring a positive dining experience for guests.

Requirements

Stand and walk for up to 8+ hours per shift
Lift and carry up to 50 lbs frequently
Push/pull up to 100 lbs occasionally
Frequent bending, reaching, kneeling, and crouching
Use hands and fingers for chopping, mixing, and plating
Work in hot, humid kitchen conditions
See and hear well for food prep, safety, and communication
Work efficiently in a fast-paced, time-sensitive environment

Responsibilities

Prepare a variety of dishes including breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, smoothies, and other breakfast items, following established recipes and presentation standards.
Prep for lunch service, including chili and the daily soup special.
Ensure the freshness, quality, and consistency of all breakfast offerings.
Coordinate with the restaurant team to efficiently execute breakfast service and meet guest expectations.
Utilize proper cooking techniques and methods to achieve optimal flavor, texture, and presentation of breakfast dishes.
Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of breakfast orders.
Coordinate with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service flow.
Follow all food safety and sanitation guidelines, including HACCP and local health regulations, to maintain a safe and clean breakfast kitchen environment.
Properly handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross-contamination.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Ensure that all breakfast dishes meet or exceed the resort's standards for taste, presentation, and portion sizes.
Apply artistic and creative touches to enhance the visual appeal of breakfast plates.
Collaborate with the culinary team to maintain consistency in breakfast presentation and taste across all dishes.
Work collaboratively with the breakfast team to ensure efficient breakfast service.
Communicate effectively with other departments to facilitate smooth operations and guest satisfaction.
Assist and support other kitchen staff (including in other resort/hotel kitchens) as needed, fostering a positive and cohesive work environment.