Breakfast Cook
Hotel Indigo•Tuscaloosa, AL
•Onsite
About The Position
The breakfast cook is responsible for preparing food items in accordance with recipes and established standards. Cooks need to work efficiently with attention to detail, and have high standards for flavor and presentation.
Requirements
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
- Must be responsible for safety and security of guests, fellow employees and hotel assets
- Have knowledge of fire alarm system and evacuation procedures
- Have dependable transportation available
- Able to communicate effectively in writing, verbally, and in person
- Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays
- Is organized, honest, works well with others, and has an outgoing personality
- Maintain a clean and attractive work area, uniform, and person
- Able to work with people from diverse cultures and backgrounds
Responsibilities
- Complete all required brand specific training
- Complete all required Banyan Investment Group training
- Complete all required health and safety training required for position
- Adhere to all Banyan Investment Group and property specific brand standards
- Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests
- Provide personalized, friendly service to each and every guest
- Knowledge of fundamental principles and procedures of food preparation, short orders and banquet food service
- Keep work station clean and organized
- Is familiar with and adheres to standard recipes
- Practice safe and sanitary work habits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
