Breakfast Cook - Braven

Oliver & Bonacini • Edmonton, AB

170d • CA$18 - CA$19 • Onsite

About The Position

Braven is seeking passionate and inspired Cooks who have a desire to serve the best every time. Cooks show initiative, teamwork, and a sense of mission. They maintain cleanliness throughout service and gladly honor guest special requests. This role involves executing delegated preparation and service tasks, preparing and cooking breakfast dishes with consistency, precision, and attention to detail, and ensuring all plates meet O&B quality standards, presentation, and timing standards. The ideal candidate will maintain a clean, organized, and food-safe workstation, thrive in a fast-paced, high-energy kitchen environment, uphold proper food handling, storage, and sanitation practices, and demonstrate a commitment to cooking with high-quality ingredients. They will also contribute creative ideas to features and menu improvements, continuously develop culinary skills and expand product knowledge, support a collaborative team environment, and share an absolute dedication to delivering an exceptional guest experience.

Requirements

• Previous experience in a professional kitchen, preferably in breakfast or brunch service
• Strong understanding of basic cooking techniques, knife skills, and food safety standards
• Ability to work efficiently and maintain composure in a fast-paced, high-volume environment
• Excellent time management skills and attention to detail
• Ability to follow recipes and direction while maintaining quality and consistency
• Strong communication skills and a collaborative team mindset
• Reliable, punctual, and highly organized
• Must be available to work early morning shifts on weekdays and weekends
• Flexible availability, including holidays as required
• Legally eligible to work in Canada

Responsibilities

• Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef
• Prepare and cook breakfast dishes with consistency, precision, and attention to detail
• Ensure all plates meet O&B quality standards, presentation, and timing standards
• Maintain a clean, organized, and food-safe workstation at all times
• Thrive in a fast-paced, high-energy kitchen environment during peak breakfast service
• Uphold proper food handling, storage, and sanitation practices
• Demonstrate a commitment to cooking with high-quality ingredients
• Contribute creative ideas to features and menu improvements
• Continuously develop culinary skills and expand product knowledge
• Support a collaborative team environment built on professionalism and respect
• Share an absolute dedication to delivering an exceptional guest experience
• Other duties as required

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Access to a wide range of exciting internal career opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed