Breakfast Cook

TPI Hospitality • Maple Grove, MN

3d • Onsite

About The Position

The Breakfast Buffet Cook is responsible for preparing food according to established recipes and plating guidelines. This role involves maintaining a clean and organized workstation and kitchen, following all food safety and sanitation procedures, and assisting with prep work, cooking, and closing duties. The cook will collaborate with team members to ensure timely and quality service, support management in training new staff, and be able to multitask in a fast-paced environment. This is a part-time position with up to 32 hours per week, requiring weekend availability for the morning shift.

Requirements

• Weekend availability required
• Ability to multitask in a fast-paced environment

Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

Benefits

• Medical/Dental Insurance
• 401(k) & matching
• Paid Time Off (PTO) & Holiday Pay
• Volunteer Time Off (VTO)
• Bereavement Leave
• School Conference Leave
• Employee Discounts
• Tuition Discount

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed