Breakfast Cook
About The Position
The Lodge at JetBlue is seeking a reliable and energetic Breakfast Cook to join our team. This role involves preparing and cooking breakfast menu items according to established recipes and standards, maintaining a clean and safe kitchen environment, ensuring food quality and presentation, and following all food safety guidelines. The cook will work efficiently in a fast-paced environment as part of a team and must be available to work early mornings, weekends, and holidays. Flexible scheduling availability is preferred. The goal is to create an exceptional dining experience for guests each morning.
Requirements
- Previous breakfast cooking experience preferred
- Strong attention to detail and time management skills
- Ability to work independently and collaboratively
- Dependable with a positive attitude and strong work ethic
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Responsibilities
- Prepare and cook breakfast menu items according to established recipes and standards
- Maintain a clean, organized, and safe kitchen environment
- Ensure food quality, freshness, and presentation meet company expectations
- Follow all food safety and sanitation guidelines
- Work efficiently in a fast-paced environment and as part of a team
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
