Breakfast Cook - Limelight Snowmass - Onsite Housing Available

Limelight Hotels•Snowmass Village, CO

6d•Onsite

About The Position

The Breakfast Cook supports station assignments, maintains mise en place, and prepares hot and cold breakfast foods according to Food & Beverage department specifications. The role reports to the Food & Beverage Manager and is a regular, full-time, year-round position scheduled four days per week. The pay range is $21.00 to $25.00 per hour, with actual pay dependent on budget and experience. Applications are accepted until November 15, 2026. The cook prepares breakfast foods, sets up and breaks down stations, keeps the station clean, organizes kitchen supplies and deliveries, and submits production needs for the following day. Work involves extended periods on one’s feet and regular exposure to wet, hot, and humid conditions.

Requirements

High school diploma or equivalent.
Understanding of basic cooking techniques, food safety standards, and kitchen equipment.
Knowledge of company policies and procedures.
Understanding of how to assist customers and meet their needs effectively.
Strong multitasking and time-management skills to ensure timely preparation and service.
Ability to prioritize tasks and manage time effectively.
Ability to work under pressure, especially during busy morning hours, while maintaining attention to detail and quality.
Ability to reach, crouch, kneel, stand, walk, or remain on one’s feet for extended periods.
Ability to work regularly in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

Two years of food preparation experience.
Culinary degree or equivalent experience.

Responsibilities

Cook breakfast foods, including eggs and breakfast meats.
Set up the station and mise en place to the chefs’ specifications.
Work in sauté, grill, and roasting stations as needed.
Help organize dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries.
Set up, work, and break down the assigned station.
Maintain station cleanliness throughout the shift.
Submit production needs for the following day by the end of the shift.
Perform other duties as assigned.