The Breakfast Cook position at the East Peoria Embassy Suites involves preparing and cooking breakfast items according to standardized recipes. Key responsibilities include supporting breakfast setup, line preparation, and kitchen opening/closing duties. The role requires adherence to food safety guidelines, maintaining a clean and organized workspace, and operating and maintaining kitchen equipment and dishwashing stations. Additionally, the cook will ensure food is prepped for the following day and assist with inventory rotation. Atrium Hospitality, one of the largest and growing hotel management companies in the U.S., emphasizes values such as Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company is committed to fostering career growth, offering comprehensive health benefits, paid time off, wellness programs, tuition reimbursement, and opportunities for community service and volunteerism. They pride themselves on creating a positive environment for both guests and associates, driven by engaged leadership and a culture that values associate input.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees