Breakfast Cook - Hastings Dining Hall

Scott Residential Management • Hastings, NE

23h • Onsite

About The Position

It is your personal and professional responsibility to make Scott Dining Services the premier provider of Collegiate Food Service. Through quality, professionalism, safety, consistency, and kindness. We strive to offer our residents, staff, and customers the highest level of culinary expertise and exceptional service.

Requirements

• Previous experience cooking in a kitchen.
• Outstanding verbal communication skills.
• Ability to function calmly, professionally, and efficiently in stressful situations.
• Must be able to be on your feet for the entire shift.

Nice To Haves

• Will need to be willing to help out in other areas of the kitchen and food court as needed.
• Assist in catering events when needed.
• Able to lead staff when management is not present.
• Recognize and fix problems before they happen and effect guest satisfaction.

Responsibilities

• Providing excellent customer service to our residents, staff, and guests.
• Prepare and cook all Breakfast items as listed on the rotation menu.
• Maintain a clean and sanitary work area and safety standards.
• Follow all recipes to ensure consistent quality.
• Ensure you have all ingredients and supplies to correctly follow the menu.
• Ensure all Heath codes are being used by entire kitchen staff.
• Prep/thaw all your items for the next day’s business.
• Be part in organization of all food storage.
• Able to work in a team environment.
• Communication with hot line attendant on amounts of food usages.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed