Breakfast Cook

Park Place Hotel • Traverse City, MI

9d • Onsite

About The Position

We are seeking a dedicated and skilled Breakfast Cook to join our team at Park Place Hotel in Traverse City, MI. In this role, you will be responsible for preparing and serving high-quality breakfast dishes to ensure our guests start their day with a delicious and satisfying meal. The ideal candidate is passionate about cooking, attentive to detail, and able to work efficiently in a fast-paced environment.

Requirements

• Previous experience as a cook, preferably in breakfast or related food service
• Knowledge of food safety regulations and kitchen hygiene
• Ability to work early morning shifts and weekends as required
• Strong organizational and multitasking skills
• Positive attitude and excellent teamwork abilities

Responsibilities

• Prepare and cook breakfast items according to established recipes and standards
• Maintain cleanliness and organization of the kitchen and cooking stations
• Ensure food safety and sanitation standards are consistently met
• Assist with inventory management and food ordering as needed
• Collaborate with team members to ensure smooth breakfast service
• Respond to guest dietary needs and preferences when possible

Benefits

• Competitive hourly wage of $19.00 - $22.00, paid bi-weekly
• Opportunity to work in a friendly and professional environment
• Employee discounts and perks
• Career growth and training opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed