This role involves setting up, maintaining, and breaking down the breakfast buffet. The Breakfast Buffet Runner is responsible for ensuring the buffet is well-stocked, presentable, and clean throughout service. This position requires close collaboration with the kitchen and dining room teams, adherence to food safety standards, and providing friendly service to guests. The schedule is generally Monday-Saturday from 6:30 AM to 12:00 PM, and Sundays from 6:30 AM to approximately 1:00 PM, with the possibility of full or part-time employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed