The Breakfast Attendant / Host welcomes guests and maintains the complimentary breakfast service, keeping food and beverages stocked, the lobby and dining areas tidy, and service on track and up to standard. The role includes preparing and displaying food safely, maintaining supplies and equipment, minimizing waste, and helping guests with questions or advice. The attendant is expected to follow the hotel’s standards for true hospitality and provide caring, confident, attentive, and timely service.
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Job Type
Full-time
Education Level
No Education Listed