Breakfast Attendant
About The Position
The Breakfast Attendant is responsible for greeting guests, taking and delivering orders, and ensuring timely, friendly service throughout their visit. This role involves scheduling reservations, answering phone calls, and assisting with special requests or events. The attendant will monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns. Additionally, they will process payments, ensure proper tip reporting, and close out sales at the end of their shift. Maintaining clean, fully stocked service stations and assisting with resetting tables are also key duties.
Requirements
- Great attitude and love teamwork
- Restaurant, customer service, or cashier experience preferred
- Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
- Ability to stand, walk, bend, and lift up to 50 lbs during your shift
- Flexible availability for days, nights, weekends, and holidays
Responsibilities
- Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
- Schedule reservations, answer phone calls, and assist with special requests or events
- Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
- Process payments, ensure proper tip reporting, and close out sales at end of shift
- Maintain clean, fully stocked service stations and assist with resetting tables
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
