The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role is responsible for maintaining the cleanliness and organization of the breakfast area, ensuring guest satisfaction through friendly service and product consistency. The Breakfast Attendant will manage the breakfast buffet, prepare tables, and ensure kitchen cleanliness according to established standards and health codes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed