Breakfast Attendant

Seva Hospitality•DeSoto, TX

1d•Onsite

About The Position

Responsible for preparing and serving the daily breakfast bar, greeting each guest and ensuring that guests are comfortable and satisfied. This role involves interacting with guests, handling special requests, and providing personalized service. The attendant will set up and maintain the breakfast bar according to brand standards, manage inventory of food, beverages, and supplies, and order necessary items to ensure full stock. Responsibilities include preparing simple food items like fresh fruit, coffee, and juices, stocking beverage machines, arranging hot and cold food items, and clearing tables. The attendant must follow brand-provided menu requirements, maintain cleanliness of the breakfast area, and assist other team members and departments as needed. Safety procedures must be followed, and adherence to the team member handbook is expected, including punctuality and following the 5x10 rule (anticipating and addressing guest needs, assisting individuals with disabilities, and thanking guests with appreciation). Other duties may be assigned by management.

Requirements

Must be able to reach all areas of hotel to assist clients.
Occasional carrying and lifting of heavy items.
Will be required to work weekends and holidays and all shifts, as necessary.

Responsibilities

Interact with, handle special requests for and provide personalized service to all guests
Set up and maintain the breakfast bar as required by brand standards
Take inventory of food, beverages and supplies needed for each day
Order supplies to ensure that breakfast is fully stocked each day
Prepare foods such as fresh fruit, coffee and juices from concentrates
Stock coffee, juice and milk machines or dispensers
Set up serving dishes/trays, utensils, cups and other products
Set out and arrange both cold and hot food items
Clear and clean tables as they are vacated
Follow menu requirements as provided by the brand
Wipe up spills
Restock items consistently throughout breakfast hours and for the next day
Wash serving equipment and return to storage
Return reusable food supplies to storage
Keep breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
Provides assistance to other team members and departments.
Ensures safety by following security procedures.
Responsible for understanding and adhering to guidelines set forth in the team member handbook. Expected to report to work on scheduled days and at scheduled times.
Observes the 5x10 rule, which is to be complied with at all times. Anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
Performs other duties as assigned, requested or deemed necessary by management.