Breakfast Attendant

DelMonte Hotel Group•Cleveland, OH

6h•Onsite

About The Position

The Breakfast Attendant plays a key role in ensuring guests experience the highest standards of cleanliness, comfort, and hospitality throughout their stay. The main objective of the role is to support food and beverage operations by ensuring buffets and service areas are properly set up, maintained, and cleaned while providing a welcoming and professional guest experience. This role helps ensure food is prepared, presented, and served in accordance with brand standards, food safety guidelines, and company procedures, while maintaining a clean, organized, and fully stocked service environment. Successful candidates will demonstrate strong attention to detail, dependability, and a service-focused attitude, along with the ability to work efficiently in a fast-paced hospitality environment. This role requires excellent time management, organizational, and guest service skills, as well as a commitment to maintaining cleanliness, food safety standards, and supporting overall hotel operations.

Requirements

Strong attention to detail
Dependability
Service-focused attitude
Ability to work efficiently in a fast-paced hospitality environment
Excellent time management skills
Organizational skills
Guest service skills

Nice To Haves

Quality oriented
Driven to succeed
Enjoy sharing knowledge and expertise with others

Responsibilities

Support food and beverage operations by ensuring buffets and service areas are properly set up, maintained, and cleaned.
Provide a welcoming and professional guest experience.
Ensure food is prepared, presented, and served in accordance with brand standards, food safety guidelines, and company procedures.
Maintain a clean, organized, and fully stocked service environment.
Maintain cleanliness and food safety standards.
Support overall hotel operations.