Breakfast Attendant - Part Time

Algonquin Resort•Markham, ON

6d•Onsite

About The Position

This is a part-time position responsible for providing personalized service to guests, setting up and maintaining the breakfast buffet according to brand standards, and preparing various food items. The role involves ensuring the breakfast area is clean and well-stocked, acting as a hospitable host, and assisting with inventory and ordering.

Requirements

Food Handler Certification

Responsibilities

Provide personalized service to all guests.
Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
Follow menu requirements as provided by the brand.
Preparing foods such as fresh fruit, breads, pastries, batters and coffee.
Stocking coffee, juice and milk.
Setting up serving dishes/trays, utensils, cups and other paper products.
Setting out/arranging cold food, such as pastries, cereals, etc.
Preparing and setting up hot food items.
Restocking items consistently throughout the breakfast hours and for the next day.
Maintain the breakfast area in a clean condition during the hours of operation.
Sanitizing tables and chairs as they are vacated.
Cleaning buffet counter and emptying trash as needed.
Washing serving equipment and returning to storage.
Returning reusable food supplies to storage.
Check the cleaning frequency chart and do the required cleaning each day.
Function as a pleasant, hospitable host by greeting guests and offering assistance.
Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
Assist Front Office or General Manager with ordering or purchasing food supplies.