The Breakfast Attendant prepares food for the buffet line and serves guests. This position requires availability at 4:30 AM and typically involves weekend and holiday availability. The role includes setting up the line for opening, serving and assisting customers courteously, preparing food according to brand standards, and maintaining cleanliness of the serving line. End-of-shift duties involve cleaning and breaking down the serving line.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed