Breakfast Attendant

SIYEH DEVELOPMENT CORPORATION•Browning, MT

10d•Onsite

About The Position

The Breakfast Attendant is responsible for clearing tables in accordance with Glacier Peaks Hotel standards and procedures. This role involves the preparation of breakfast foods, the ability to lift and carry large trays continuously, and the capacity to exert significant physical activity while standing for extended periods. Duties include setting up, replenishing, and cleaning food and beverage stations, ensuring the highest quality of service to guests in an attentive, courteous, and efficient manner.

Requirements

Ability to lift and carry large trays on a continuous basis throughout the shift
Ability to exert a large amount of physical activity
Ability to stand for long periods of time
Approach all encounters with guests and employees in a friendly, service-oriented manner
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working
Comply at all times with Glacier Peaks Hotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations
Maintain a warm and friendly demeanor at all times
Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees
Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position
Have a thorough knowledge of menus and current specials in applicable outlets
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
Be familiar with fire extinguishers, locations and know how to use them

Responsibilities

Preparation of breakfast foods
Clearing tables in accordance with Glacier Peaks Hotel standards and procedures
Setting up, replenishing, and cleaning food and beverage stations
Providing the highest quality of service to guests in an attentive, courteous, and efficient manner
Performing opening and closing procedures and side-work duties
Ensuring that all tables and side stands are kept stocked, tidy, and clean
Keeping all beverages at least ¾ full (coffee, tea, soda, water, and lemonade)
Breaking down trays of soiled dishes and linen in the dish-room according to established standards
Answering the telephone according to standards
Setting up and breaking down the buffet
Replenishing buffet items as needed
Attending meetings/training as required by management
Performing other duties as requested by management