Hampton Inn Breakfast Attendant

Fort Wood Hotels•St Robert, MO

21h•Onsite

About The Position

The Breakfast Attendant is responsible for maintaining the breakfast area's cleanliness and ensuring the quality and quantity of breakfast products. This role also involves providing personalized guest service daily. The attendant must be present during breakfast hours, engage with guests, answer questions about the hotel and local attractions, and report any issues to management. Additionally, the attendant must understand food handling procedures, local health codes, and assist with forecasting food needs, ordering supplies, and managing inventory.

Requirements

High school graduate or equivalent.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to speak, read, write and understand the primary language(s) of the guests who visit the workplace.
Understands food handling procedures.
Able to perform cleaning duties.
Know local and state health codes pertaining to food handling and sanitation.
Be able to forecast food and beverage needs.
Minimize waste in the preparation of food items and handling food.
Be able to order breakfast items and supplies as needed.
Assist with receiving and storage of food items and supplies.
Rotate food items and supplies.
Requires grasping, writing, standing, sitting, walking, repetitive motions, hearing, visual activity.
May on occasion have to lift and carry up to 40 pounds.

Nice To Haves

Previous related experience desired.

Responsibilities

Keep the breakfast area neat and clean.
Maintain the breakfast's personalized product quality and quantity.
Provide personalized guest service every day.
Be present during the hours that our breakfast is open.
Replenish breakfast items.
Socialize with guests.
Greet every guest in a sincere and friendly manner.
Smile and make eye contact.
Use friendly comments at every opportunity.
Engage guests in brief conversation about their stay.
Look for opportunities to solve a guest's problem and report it to the appropriate staff member.
Answer questions about the hotel, area, and local attractions.
Be thoughtful and considerate.
Make a positive parting comment and invite guests to come back.
Understand food handling procedures.
Perform cleaning duties.
Know local and state health codes pertaining to food handling and sanitation.
Work with management to set up an efficient and colorful breakfast area.
Forecast food and beverage needs.
Minimize waste in the preparation of food items and handling food.
Order breakfast items and supplies as needed.
Assist with receiving and storage of food items and supplies.
Inform management of any substandard products, broken equipment, or problems.
Rotate food items and supplies.
Assist wherever needed.