Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables. This role involves providing personalized service to all guests, setting up and maintaining the breakfast bar according to brand standards, taking inventory of food, beverages, and supplies, preparing simple food items like fresh fruit and coffee, arranging cold food items, clearing and cleaning tables, preparing and setting up hot food items, and restocking items throughout breakfast hours and for the next day. Washing serving equipment and returning it to storage is also a key responsibility.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed