Breakfast Attendant

Sun Hill Properties Inc.•Colorado Springs, CO

4h•$19•Onsite

About The Position

The Breakfast Attendant is responsible for creating a welcoming, clean, and well-stocked breakfast experience for all guests. As the “face” of the breakfast hall, this role plays a critical part in guest satisfaction by delivering friendly service, maintaining food safety standards, and ensuring the breakfast area is consistently clean, organized, and inviting. The ideal candidate is attentive, hospitable, detail-oriented, and committed to upholding brand standards.

Requirements

Previous experience in food service, hospitality, or a related role preferred
Strong customer service and communication skills.
Ability to multitask and remain attentive in a fast-paced environment
Knowledge of food safety and sanitation practices
Must be able to bend, crouch, kneel, and twist in the work area.
Must be able to maneuver around property.
Must be able to sit, walk and stand for prolonged periods of time.
Must have manual dexterity to operate all office equipment.

Responsibilities

Ensure all breakfast items are adequately stocked throughout service hours
Prepare, handle, and present food and beverage items in accordance with approved recipes, portioning, and presentation guidelines
Maintain consistent quality and appearance of all food and beverage offerings
Assist with food preparation tasks as required
Greet all guests entering the breakfast area in a professional, welcoming manner, maintaining a courteous and attentive presence at all times
Monitor the breakfast area continuously to anticipate and respond promptly to guest needs and requests
Provide consistent, high-quality customer service in alignment with brand standards
Observe and document guest feedback and communicate relevant information to management in a timely manner
Maintain cleanliness and organization of the breakfast hall, service stations, seating areas, and beverage stations throughout the shift
Promptly address spills, debris, or safety hazards to ensure a safe environment for guests and staff
Perform thorough cleaning and sanitizing of the breakfast area upon completion of service
Ensure that back-of-house areas, including kitchens and storage spaces, are maintained to the same or higher cleanliness standards as front-of-house areas
Comply fully with all local health codes, safety regulations, and hotel sanitation policies
Follow all food safety procedures and maintain proper personal hygiene at all times
Monitor and document food expiration dates and immediately report any concerns to management
Verify that all refrigeration and freezer units are operating at required temperatures
Record refrigerator and freezer temperatures at the beginning and end of each shift and report any irregularities without delay
Maintain accurate inventory awareness and submit lists of low or depleted items to management
Receive vendor deliveries and ensure proper storage, rotation, and organization of products
Prepare and stage food items and supplies for the following day’s breakfast service
Perform other duties as assigned by Management