Breakfast Attendant - Homewood Suites Downtown Bayside

Lodging Dynamics•San Diego, CA

2d•Onsite

About The Position

The Breakfast Attendant is responsible for maintaining standards of food and beverage quality and guest services, resolving guest complaints, conducting monthly inventories, and initiating programs to reduce breakage and loss. This role involves monitoring and maintaining the cleanliness, sanitation, and organization of assigned work areas. The attendant will prepare items needed for the breakfast period, oversee preparation for the evening reception, and restock depleted items while adhering to proper storage procedures specified by the Health Department and Hotel requirements.

Requirements

High School Diploma or Equivalent
1-2 years of kitchen experience
Food service permit as required by local or state government agency/ food service and/or certification required by franchise
Leadership and customer service skills
Culinary ability; food and event oriented
Planning and organizational ability

Responsibilities

Maintains standards of food and beverage quality and guest services; resolves guest complaints.
Responsible for monthly inventories and initiates programs to reduce breakage and loss in glassware and silverware.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Prepare items needed for the breakfast period as well as oversee preparation of the needed items for the evening reception.
Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.