Breakfast Attendant

Atrium Hospitality•Omaha, NE

13d•$15•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. What You Will Do: Set the stage for a great guest experience by preparing, presenting, and maintaining our complimentary breakfast and/or evening reception Keep everything clean, stocked, and guest-ready—buffets, service areas, tables, and equipment Greet guests with a friendly, helpful attitude and handle questions or concerns quickly and professionally Jump in where needed—whether that’s light food prep, restocking, bussing tables, or supporting bar/service areas Follow food safety and sanitation standards to ensure a safe, clean environment for guests and team members Monitor food quality, proper storage, and temperature standards throughout your shift Work as part of a team to keep service running smoothly and efficiently Communicate key updates during shift changes to keep everyone aligned Follow all safety, security, and company policies, and report any issues as needed

Requirements

Great attitude and love for teamwork.
Restaurant, customer service, or cashier experience preferred.
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
Ability to stand, walk, bend, and lift up to 50 lbs during your shift.
Flexible availability for days, nights, weekends, and holidays.

Responsibilities

Prepare, present, and maintain complimentary breakfast and/or evening reception.
Keep buffets, service areas, tables, and equipment clean, stocked, and guest-ready.
Greet guests with a friendly, helpful attitude and handle questions or concerns quickly and professionally.
Assist with light food prep, restocking, bussing tables, or supporting bar/service areas.
Follow food safety and sanitation standards.
Monitor food quality, proper storage, and temperature standards.
Work as part of a team to ensure smooth service.
Communicate key updates during shift changes.
Follow all safety, security, and company policies, and report any issues.