Breakfast Attendant

Atrium Hospitality•Omaha, NE

21h•$15•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves setting the stage for a great guest experience by preparing, presenting, and maintaining complimentary breakfast and/or evening reception. The attendant will ensure all areas are clean, stocked, and guest-ready, greet guests warmly, and handle inquiries professionally. The position requires flexibility to jump in where needed, including light food prep, restocking, bussing tables, or supporting bar/service areas. Adherence to food safety and sanitation standards is crucial, as is monitoring food quality, storage, and temperature. Teamwork and clear communication during shift changes are essential for smooth operations. The role also requires following all safety, security, and company policies.

Requirements

Great attitude
Love teamwork
Ability to stand, walk, bend, and lift up to 50 lbs during your shift
Flexible availability for days, nights, weekends, and holidays

Nice To Haves

Restaurant, customer service, or cashier experience preferred
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)

Responsibilities

Set the stage for a great guest experience by preparing, presenting, and maintaining our complimentary breakfast and/or evening reception
Keep everything clean, stocked, and guest-ready—buffets, service areas, tables, and equipment
Greet guests with a friendly, helpful attitude and handle questions or concerns quickly and professionally
Jump in where needed—whether that’s light food prep, restocking, bussing tables, or supporting bar/service areas
Follow food safety and sanitation standards to ensure a safe, clean environment for guests and team members
Monitor food quality, proper storage, and temperature standards throughout your shift
Work as part of a team to keep service running smoothly and efficiently
Communicate key updates during shift changes to keep everyone aligned
Follow all safety, security, and company policies, and report any issues as needed