Breakfast Attendant

Commonwealth Hotels•Norwalk, IA

6h•Onsite

About The Position

The Tru by Hilton, Norwalk, Iowa, is seeking a Part-Time Hotel Breakfast Attendant! Be part of the Team at the Tru by Hilton Norwalk, Iowa. Working at the Tru by Hilton offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. We are seeking a Part-Time Hotel Breakfast Attendant to open this impressive new hotel that will encompass 42,000 square feet and feature 83 guest rooms across four stories. Guests can look forward to amenities including an indoor pool, a patio area, and a stunning local wall mural that highlights the rich culture of Norwalk. Working as the Part-Time Hotel Breakfast Attendant at the Tru by Hilton offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

Requirements

High school diploma or equivalent
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.

Nice To Haves

Previous experience in food service, hospitality, or customer service (preferred).

Responsibilities

The Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service
Prepare and set up the breakfast buffet or menu items.
Ensure food is fresh, properly displayed, and replenished as needed.
Follow food safety and sanitation standards.
Greet guests warmly and address their questions or needs.
Assist with special requests (e.g., dietary restrictions).
Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
Restock supplies like plates, utensils, and condiments.
Monitor inventory and report low supplies to management.
Assist with receiving and storing deliveries.
Adhere to health and safety guidelines.
Follow hotel policies and maintain a welcoming atmosphere for guests.