About The Position

Hyatt Place is looking for a Breakfast Attendant to be responsible for setting up, maintaining, and breaking down the breakfast service area while providing friendly and efficient guest service. This position ensures food presentation, cleanliness, safety, and hospitality standards are consistently maintained in accordance with hotel brand expectations.

Requirements

  • Previous food service, restaurant, or hotel experience preferred
  • Strong customer service and communication skills
  • Ability to work early morning shifts, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to lift up to 30 pounds regularly
  • Basic understanding of food handling and sanitation practices
  • Dependable attendance and professional appearance
  • Must be fluent in English.

Nice To Haves

  • Schedule flexibility is based on occupancy and operational needs.

Responsibilities

  • Prepare and set up the breakfast area prior to service hours
  • Ensure all food and beverage items are stocked, fresh, and attractively presented throughout service
  • Greet guests in a professional and welcoming manner
  • Monitor breakfast area cleanliness, including tables, counters, floors, and beverage stations
  • Replenish food, utensils, condiments, and supplies as needed
  • Follow food safety, sanitation, and health department guidelines
  • Properly store food items and rotate inventory using FIFO procedures
  • Assist with receiving and stocking inventory deliveries
  • Clean and break down breakfast area after service ends
  • Wash dishes, utensils, and kitchen equipment as necessary
  • Report maintenance, safety, or guest concerns to management promptly
  • Support other hotel departments as needed to ensure guest satisfaction
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