Break Relief III - Shift 2

Rich Products Corporation•Murfreesboro, TN

2d•Onsite

About The Position

Rich’s, a family-owned food company, is seeking a Break Relief III associate to join their team. This role is responsible for safely operating various production equipment, meeting customer specifications, and ensuring food defense and quality requirements. The company is a global leader in the food industry, known for inspiring possibilities and providing creative solutions to food professionals worldwide. With a strong commitment to family values and global reach, Rich's offers a dynamic work environment.

Requirements

High School Diploma or GED required
One year experience in a manufacturing/ industrial environment
Medium to high degree of judgment required
Basic math skills necessary
Good communication skills, both written and verbal
Knowledge, skills, and ability to operate computer programs as needed

Nice To Haves

Special certification may be required for use of forklift and chemicals

Responsibilities

Relieves associates from various production positions in plant from Grade I to Grade III level positions.
Sets up and changes over all equipment to meet customer specifications.
Conducts pre-op inspections as required to ensure food safety, equipment readiness.
Operates Mixers, Case Erectors, Conveyors, Metal Detectors, Electronic Bulk Scales, Uncuffers, MLO, Case Sealer and Coders as assigned (required to perform all Grade II and III production jobs).
Pack dough products into pre-made boxes as required.
Hand loads, weighs, measures ingredients for the mixing process.
Operates a variety of plant equipment and must be able to make appropriate adjustments to said equipment as needed.
Operates crane hoist systems to load divider hoppers.
Dumps dough into hoppers from dough troughs as required.
Controls piece weights using MLO.
Fills flour and toppings hoppers.
Maintain all document as required.
Maintain all quality checks as required.
HACCP – perform required metal detector tests – document results and corrective actions if required. Take immediate corrective actions when metal detector requests product and notify leaders.
Monitor all equipment, take corrective actions and get help as needed to maintain equipment in good operating conditions.
Keep work area clean, maintain 6S standards.
Communicate and work with all associates.
Follow all GMP’s, food safety, and quality policies.
Ensures all GMP and all Food hygiene and Food safety standards are in compliance.
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.
Ensure compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.
Record accurate and legible results on documentation.
Provide adequate housekeeping at all times.