The Breading Operator is responsible for operating breading machines, ensuring the correct type and amount of breading is used for each product according to customer specifications. This role involves monitoring the breading process, maintaining high standards of personal hygiene and cleanliness, and physically inspecting products for defects. The operator must also identify and report any suspicious or abnormal situations to their supervisor. This position requires working in a cold environment (38 degrees Fahrenheit) and involves standing/walking 100% of the workday with constant lifting of up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed