This position is responsible for ensuring the proper preparation of doughs according to formula and scheduled standards. It requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality. The role involves ensuring consistency on all doughs by proper scaling and time and temperature control according to production standards, maintaining the production schedule by getting dough mixed efficiently and to dividers on time, and maintaining records of dough mixing times and other required data. The operator must also maintain cleanliness of work areas and comply with all company policies and procedures, including safety and work rules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED