Bread/Batter Opr PR05 (2nd Shift) Chick N Quick, Rogers - AR

Tyson Foods•Rogers, AR

1d•$18•Onsite

About The Position

This position is responsible for operating machinery to ensure the continuous flow of product through the production process and ensuring proper ingredients/supplies are being used on the line. The operator is responsible for monitoring and adjusting machine settings as needed and notifying the supervisor if machines require maintenance, all while maintaining a safe work environment and adhering to Tyson policies and procedures. The role involves keeping breader/predust and batter machines at proper ingredient usage levels, maintaining a clean work area, and assisting with line setup at the start of the shift. Additionally, the operator will assist with the clean-up and sanitation of the line following USDA/TYSON guidelines and perform other duties as assigned by the supervisor. Safety is paramount, and all team members are expected to follow safe work practices, including the use of personal protective equipment when required, and adhere to all sanitary procedures and policies.

Requirements

Candidate must have 6 months of operator experience within the current 12 months timeframe.
Must be able to follow safe work practices including the use of personal protective equipment when required.
Must be able to follow all sanitary procedures and policies.
All applicants must provide their government identification number so the system can verify any previous Tyson employment history.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Operating machinery to ensure the continuous flow of product through the production process.
Ensuring proper ingredients/supplies are being used on the line.
Monitoring and adjusting machine settings as needed.
Notifying supervisor if machines require maintenance.
Maintaining a safe work environment and adhering to Tyson policies and procedures.
Keeping breader/predust and batter machines at proper ingredients usage level.
Keeping work area clean.
Helping set-up line at the start of the shift.
Assisting with clean-up and sanitation of the line following USDA/TYSON guidelines.
Performing all other duties as assigned by supervisor.
Following safe work practices including the use of personal protective equipment when required.
Following all sanitary procedures and policies.