Bread Baker

Stew Leonards•Newington, CT

About The Position

The Bread Baker is an entry-level bakery position responsible for preparing breads, bagels, and other baked goods according to established standards. This includes precisely measuring, mixing, and molding ingredients and dough to achieve the required weight, size, quality, and freshness. The baker follows recipes and food-safety and sanitation standards while operating bakery equipment, including mixers. The role also includes customer service, helping train team members when needed, and performing other assigned duties. The shift may start as early as 2 a.m.; the position is seasonal and scheduled for 40 hours per week.

Requirements

  • Baker experience and product knowledge are required.
  • Ability to safely operate mixers.
  • Ability to read, write, and perform simple math problems.
  • Ability to interpret, understand, and follow instructions.
  • Good customer service skills.
  • Good oral communication skills.
  • Ability to work as a team player.
  • Must be at least 18 years old.
  • Position requires frequent walking, standing, pushing, pulling, and lifting up to 70 pounds; occasional climbing and reaching; and may require repetitive hand use.

Responsibilities

  • Prepare baked goods by measuring, mixing, and molding dough to meet standards for weight, size, quality, and freshness.
  • Safely operate bakery equipment, including mixers.
  • Read and understand recipes and follow instructions.
  • Greet customers, respond to questions, and provide excellent customer service.
  • Train other team members as needed.
  • Follow health, sanitation, and safety regulations.
  • Perform other duties as assigned.
  • Collaborate with team members to support store operations.

Benefits

  • Medical, dental, and vision coverage.
  • 401(k) plan.
  • Family and personal time.
  • Life insurance.
  • Dayforce Wallet access to pay as it is earned, at no cost.
  • Career opportunity and growth; over 80% of managers have been promoted from within.
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