The Bread Baker is an entry-level bakery position responsible for preparing breads, bagels, and other baked goods according to established standards. This includes precisely measuring, mixing, and molding ingredients and dough to achieve the required weight, size, quality, and freshness. The baker follows recipes and food-safety and sanitation standards while operating bakery equipment, including mixers. The role also includes customer service, helping train team members when needed, and performing other assigned duties. The shift may start as early as 2 a.m.; the position is seasonal and scheduled for 40 hours per week.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed