Amway Grand Plaza Bread Baker

AHC Hospitality•Grand Rapids, MI

1d•Onsite

About The Position

AHC Hospitality represents a diverse array of hotels, restaurants, and resorts, providing exceptional experiences for guests. This role is with the Amway Grand Plaza. The primary job duty of a bread baker is the actual mixing and baking of bread dough. They are also responsible for food preparation of bread starters and mixes, helping keep track, ordering, and stocking of ingredients and flavorings. The employee will be responsible for cleaning and sanitizing the shop, their workstations, and equipment.

Requirements

Previous Culinary experience
A solid display of safe handling knife skills

Nice To Haves

Serve Safe certification is preferred
High school diploma or equivalent preferred
Related experience is preferred

Responsibilities

Mixing and baking bread dough
Food preparation of bread starters and mixes
Keeping track of, ordering, and stocking ingredients and flavorings
Cleaning and sanitizing the shop, workstations, and equipment
Understanding orders clearly and utilizing basic culinary skills
Working swiftly and efficiently
Performing any function around the bakeshop
Delivering high quality work
Knowledge about different baking equipment and ingredients
Remaining balanced and working under emergency situations and pressure
Working well in a group
Standing in hot places all day long
Attending departmental meetings
Following AHC handbook policies and standard operating procedures
Actively working, always looking for ways to assist guests and going above and beyond to provide guest service
Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on Duty and Guests expect is excellent and follows company standards and policies
Using other AHC hotels and staff as resources
Completing all daily responsibilities/cleaning task lists
Following and fulfilling duties given by senior chefs
Keeping stations clean and well prepped to execute daily tasks
Keeping the bakeshop clean and sanitized
Fulfilling duties on time so as not to disrupt guest experience
Using ingredients in the right proportion and being aware of the exact procedure of preparation of breads
Reading and understanding event orders and filling out destination forms
Following hotel green policies
Ensuring trash/recyclables are taken out
Following AHC guest service standards
Actively working with department staff, while following all departmental rules
Completing any other additional responsibilities asked by General Manager, Guest Care Manager, Manager on Duty or Supervisor