Bread Baker

Discovery Land Company•Nashville, TN

10d•$25 - $28•Onsite

About The Position

Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department. This is a full-time position with a starting pay of $25-$28 per hour based on experience. The schedule is subject to change and typically includes Wednesday-Sunday, including holidays and events, with hours from 4:00 AM - 12:00 PM.

Requirements

Minimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.
Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.
Strong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.
Experience working with commercial bakery equipment and production schedules.
Ability to prioritize multiple projects while maintaining exceptional quality and consistency.
Strong organizational skills and attention to detail.
Flexible availability, including early mornings, weekends, holidays, and special events.
Ability to stand and walk for extended periods.
Frequently lift and carry up to 50 pounds.
Ability to work in a fast-paced commercial kitchen environment with exposure to heat, flour dust, and bakery equipment.
Ability to bend, reach, stoop, push, pull, and perform repetitive tasks throughout the workday.

Nice To Haves

Culinary degree preferred, but not required.

Responsibilities

Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.
Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.
Demonstrate expertise in producing: Quick Breads, Laminated Doughs, Gluten-Free Breads, Focaccia, Ciabatta, Wheat Breads, Milk Bread, Burger Buns, Pizza Dough, Specialty artisan and seasonal breads.
Maintain appropriate fermentation schedules and adjust production based on environmental conditions.
Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.
Assist in developing new bread offerings and seasonal specialty items.
Manage daily production to support multiple dining outlets, banquets, and member events.
Monitor ingredient inventory and communicate ordering needs.
Maintain a clean, organized, and sanitary bakery in accordance with all food safety and sanitation standards.
Safely operate and maintain bakery equipment.
Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals.