Bread Baker, Cake Decorator & Separator - Harker Heights
About The Position
85°C Bakery Cafe is hiring Bread Bakers, Cake Decorators, and Separators to produce and prepare fresh breads, decorated cakes, and other bakery products. Depending on the assigned role, employees prepare, bake, decorate, assemble, separate, organize, and package products according to company recipes, specifications, and quality standards. The position supports food safety, product consistency, and production schedules in a fast-paced bakery environment. Employees maintain a clean and sanitary work area, follow food-safety and company regulations, operate and care for bakery equipment, and assist with inventory rotation and quality control. They work with store leadership and fellow associates and may cross-train or support other bakery or storefront departments as business needs require. The position is located in Harker Heights, Texas, and is listed as full-time/part-time, with an hourly salary range of $15.00–$16.00. Weekend availability is required.
Requirements
- High school diploma or equivalent preferred.
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
- Passion for creating high-quality bakery products.
- Strong attention to detail and commitment to consistency.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time-management skills.
- Excellent teamwork and communication skills.
- Ability to speak and understand conversational English.
- Ability to obtain and maintain a ServSafe Food Handler Certification where required.
- Part-time employees must be available to work at least 20 hours per week; full-time employees must be available to work 32 hours per week.
- Weekend availability is required.
- Frequent standing and walking for extended periods; repetitive hand and wrist movements; frequent bending, reaching, kneeling, squatting, and lifting; ability to lift and carry up to 50 pounds; and work around hot ovens, bakery equipment, coolers, and freezers.
Nice To Haves
- Early morning and holiday availability is strongly preferred.
Responsibilities
- Prepare, bake, decorate, assemble, or separate bakery products according to assigned role, company recipes, specifications, and quality standards.
- Measure, mix, prepare, and finish products using established production procedures.
- Decorate cakes precisely and maintain presentation and consistency standards (Cake Decorator).
- Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
- Monitor product quality throughout production.
- Maintain a clean, organized, and sanitary work area.
- Follow food-safety, sanitation, Health Department, and company regulations.
- Properly operate, clean, and maintain bakery equipment.
- Work efficiently to meet daily production schedules and deadlines.
- Assist with inventory rotation and quality control.
- Cross-train and support other bakery or storefront departments as business needs require.
- Work collaboratively with store leadership and fellow associates.
- Arrive on time for scheduled shifts and follow company policies and procedures.
Benefits
- Free meal during scheduled shifts
- 20% employee discount while off duty
- Employee referral bonus program
- Accelerated career advancement opportunities
- Comprehensive training and development
- Fun, supportive, and team-oriented work environment
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
