Bottling Operator/Maintenance Tech 1 (Temp Conversion Only)

O'Neill Beverages Co., LLC•Parlier, CA

1d•Onsite

About The Position

O’Neill Vintners & Distillers is seeking a motivated Bottling Operator/Maintenance Tech 1 to join their production team. This role involves operating and monitoring bottling line equipment, ensuring product quality and food safety standards are met. The position also supports routine equipment maintenance, assists with line changeovers, and utilizes forklifts for inventory management and material staging. The ideal candidate is detail-oriented, safety-conscious, and thrives in a fast-paced manufacturing environment, contributing to smooth and efficient operations.

Requirements

Prior experience as a temporary employee within this department through one of our staffing partners, completing at least 580+ hours worked.
High school diploma or equivalent; technical or trade school training preferred.
2+ years of experience in bottling, packaging, or manufacturing operations (wine, beverage, or food industry preferred).
Mechanical aptitude with hands-on experience in troubleshooting and repairing production equipment.
Basic knowledge of electrical, pneumatic, and hydraulic systems is a plus.
Ability to read and interpret manuals, schematics, and SOPs.
Strong attention to detail, problem-solving skills, and ability to work in a fast-paced environment.
Willingness to work flexible shifts, overtime, and weekends as needed.
Operate a forklift.

Nice To Haves

Technical or trade school training preferred.
Basic knowledge of electrical, pneumatic, and hydraulic systems is a plus.

Responsibilities

Operate and monitor bottling line equipment including fillers, cappers, labelers, case packers, palletizers, depal, case former, partition inserter and conveyors.
Perform changeovers, setups, and adjustments to all bottling equipment to accommodate different product formats.
Ensure accurate labeling, fill levels, closures, and packaging meet quality specifications.
Monitor line efficiency, minimize downtime, and report any equipment or process issues promptly.
Follow Good Manufacturing Practices (GMPs) and food safety guidelines at all times.
Perform end of shift flush and CIP on all lines.
Accurately gauge bottling tanks.
Perform routine maintenance (lubrication, adjustments, cleaning) on bottling equipment.
Troubleshoot and resolve mechanical issues on the line to minimize downtime.
Assist maintenance team with equipment rebuilds, overhauls, and preventative maintenance schedules.
Maintain tools and equipment in safe, working condition.
Support continuous improvement efforts by suggesting and implementing process or equipment improvements.
Conduct line checks and inspections to ensure compliance with quality standards.
Complete required documentation (production logs, downtime reports, maintenance records, Quality Inspections, etc.).
Adhere to company safety policies.
Maintain a clean and organized work environment, ensuring compliance with BRC/food safety standards.
Identify and implement sustainable practices within the team/department to align with the company’s environmental goals.