Bottling Line Operator

Argyle Winery•Newberg, OR

1d•Onsite

About The Position

We have an exciting opportunity for a Bottling Line Operator to join the Argyle Winery Packaging team! Reporting to the Bottling Line Manager, this role supports the Bottling Line Manager in the day-to-day operation of the bottling and disgorging lines. This includes operating, cleaning and maintaining the bottling line, forklifting, daily production counts, as well as warehouse duties such as shipping/receiving, organization, and cleaning. As needed, this role will also assist with harvest related duties. This role is based in Newberg, OR and is a full-time, non-exempt position working Monday-Friday with schedule flexibility during disgorging and harvest periods.

Requirements

Mechanical aptitude
Familiarity with wine equipment and processes
Forklift experience, or ability to learn
Knowledge of bottling machinery
Attention to detail
Logical reasoning and analytical ability
Self-Motivated and strong work-ethic
Problem solver and quick learner
Good communications skills
Ability to lift 50 lbs. with or without reasonable accommodations
Ability to stand and move for multiple hours a day
Must be able to provide U.S. Work Authorization without current or future sponsorship.

Nice To Haves

Bi-lingual in Spanish a plus
Wine production and process, including sparkling, is desired

Responsibilities

Assist in operation of equipment at high efficiency to complete and exceed key production targets
Work closely with Bottling Line Manager on day-to-day line operation including minor machine adjustments, preventative maintenance, forklifting, cleaning, and troubleshooting
Assist the Bottling Manager by adhering to the Production Calendar and maintain accuracy in daily case counts
Support a team of 4-8 production staff and train temps/interns on safe operation of equipment
Help record quality control data to ensure we produce the best products possible
Create a safe work environment for all employees by encouraging a mindful approach to personal safety and risk assessment
Warehouse work including shipping/receiving, cleaning, inventory management, and organizing.
Assist in additional winery operations, fork-lifting, cellar work, etc.