BOH
About The Position
We are a family owned, small chain restaurant looking for dedicated individuals to join our team. Our mission is to treat every guest as if they are a guest in your home, with the motto: Perfect, Fast, Every time. We focus on our training program to ensure consistency and provide guests with an outstanding experience in a clean and friendly environment. We are committed to creating guest loyalty through high-quality food and service, training and developing our people, taking pride in our appearance, having fun, doing the right thing, and making money honestly and ethically.
Requirements
- Ability to work well in a fast-paced environment maintaining good working relationships with all employees.
- Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
- Ability to read Basic English and communicate with management and other back-of-house employees.
- Follows company policies and procedures in handling, preparation, and serving of food items.
- Handles knives appropriately with a high degree of safety awareness.
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards.
- Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
- Follows Health Department food handling regulations and other requirements.
- Wears proper uniform.
- Ability to stand in one place for long periods of time.
- Ability to work in a slightly smoky environment
- Ability to life up to 70 pounds without assistance onto a utility cart.
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shift
Responsibilities
- Work well in a fast-paced environment maintaining good working relationships with all employees.
- Maintain willing cooperation of other peers through strong leadership skills.
- Read Basic English and communicate with management and other back-of-house employees.
- Follow company policies and procedures in handling, preparation, and serving of food items.
- Handle knives appropriately with a high degree of safety awareness.
- Wear food-handling gloves and cutting gloves.
- Make independent decisions about food quality and food standards.
- Maintain a high level of personal hygiene and follow health department regulations.
- Follow Health Department food handling regulations and other requirements.
- Wear proper uniform.
- Stand in one place for long periods of time.
- Work in a slightly smoky environment.
- Lift up to 70 pounds without assistance onto a utility cart.
- Communicate with front-of-house staff.
- Be on time for scheduled shifts.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
