BOH

Bandana's BBQ•Paducah, KY

13d•$16 - $19•Onsite

About The Position

We are a family-owned, small chain restaurant looking for dedicated individuals to join our team. Our mission is to treat every guest as if they are a guest in your home, and our motto is 'Perfect, Fast, Every time.' We focus on our training program to ensure consistency as we grow. We are committed to creating guest loyalty by providing the highest quality food and service, training and developing our people, taking pride in our appearance and image in the community, having fun and doing the right thing, and making money in an honest and ethical manner.

Requirements

Ability to work well in a fast-paced environment maintaining good working relationships with all employees.
Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
Ability to read Basic English and communicate with management and other back-of-house employees.
Follows company policies and procedures in handling, preparation, and serving of food items.
Handles knives appropriately with a high degree of safety awareness.
Ability to wear food-handling gloves and cutting glove
Ability to make independent decisions about food quality and food standards.
Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
Follows Health Department food handling regulations and other requirements.
Wears proper uniform.
Ability to stand in one place for long periods of time.
Ability to work in a slightly smoky environment.
Ability to life up to 70 pounds without assistance onto a utility cart.
Ability to communicate with front-of-house staff.
Ability to be on time for scheduled shift.

Responsibilities

Take care of your guests!
Make great food to specifications.
Provide more than just good service… Great hospitality.
Provide guests with an outstanding experience in a clean and friendly environment!
Work well in a fast-paced environment maintaining good working relationships with all employees.
Maintain the willing cooperation of other peers.
Read Basic English and communicate with management and other back-of-house employees.
Follow company policies and procedures in handling, preparation, and serving of food items.
Handle knives appropriately with a high degree of safety awareness.
Wear food-handling gloves and cutting gloves.
Make independent decisions about food quality and food standards.
Maintain a high level of personal hygiene and follow health department regulations set for back-of-house employees.
Follow Health Department food handling regulations and other requirements.
Wear proper uniform.
Stand in one place for long periods of time.
Work in a slightly smoky environment.
Lift up to 70 pounds without assistance onto a utility cart.
Communicate with front-of-house staff.
Be on time for scheduled shifts.