BOH Window/Expo -Kitchen

Huey's Restaurant•Collierville, TN

10d•Onsite

About The Position

A BOH Window Expediter helps keep a smooth workflow between the kitchen and the FOH expeditor. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a BOH food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.

Requirements

Excellent written and verbal communication skills
Teamwork skills
Attention to detail
Ability to stand for long periods
Excellent time management skills
Thorough knowledge of the entire menu
Ability to recognize all the food coming from the kitchen
Experience in a restaurant’s hectic setting
Stamina to be in constant motion
Skills to coordinate and organize processes and people
Must be friendly to all employees

Responsibilities

Organizing ticket orders, which are printed tickets for customer orders.
Working closely with the kitchen staff to prioritize outgoing meals, ensuring that no orders are lost, forgotten, or delayed.
Checking outgoing dishes from the kitchen pass as the final line of defense for quality control.
Ensuring that the food temperature is perfect and that all food safety regulations have been followed.
Ensuring a steady flow of information between different departments in the restaurant, including FOH expediter, servers, and kitchen staff.
Enabling seamless communication without disrupting the workflow at each station.
Ensuring orders are being prepared with the correct priority.
Checking dishes before delivery to the FOH expediter for accuracy, presentation, and temperature.
Delivering orders to maintain fast service.
Ensuring the expediting area (or window) stays clean and stocked.