Kitchen Expo - Weekends

Buck & Honeys•Madison, WI

3h•$22 - $24•Onsite

About The Position

Buck & Honey's Monona is looking for a part-time Kitchen Expo to join their team. Interested candidates need to be available to work Friday - Sunday, both AM and PM shifts. The role involves preparing the expo line for service in a fast-paced, high-volume kitchen environment, ensuring the highest level of food quality, attractiveness, and order accuracy. Assistance with food preparation during downtime is also expected. Buck & Honey's mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere, facilitating fun to ensure each guest has a memorable experience at a great value.

Requirements

Minimum of two years of experience in a high-volume kitchen or similar.
Understands all aspects of the kitchen equipment.
Possesses skills such as chopping, prep, execution.
Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
Open availability with your schedule.
Ability to hold oneself accountable for actions, successes, and failures.
Ability to be flexible in the work environment and adapt to changing organizational needs.
Maintain high-level of personal grooming, cleanliness, and appearance.

Nice To Haves

ServSafe certification a plus.
Spanish language skills a plus.

Responsibilities

Ensure the preparation station and the kitchen is set up and stocked.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Ensure compliance with sanitation and safety regulations.
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
Ensures all dishes match the server ticket and sent to the appropriate table.
Assist with food preparation during down-time.