Chick-Fil- A BOH Cook Crewmember

Paradies LagardèreGrapevine, TX
Onsite

About The Position

As a BOH Cook Crew Member at Chick-fil-A, you are responsible for preparing high-quality food quickly, safely, and accurately in a fast-paced airport environment. This role is essential to maintaining food quality, kitchen cleanliness, and operational efficiency while ensuring every guest receives fresh products that meet Chick-fil-A standards. You will work closely with the kitchen team to prepare food, stock inventory, follow recipes, and maintain sanitation standards during high-volume business periods. If you thrive in a structured, team-oriented environment and enjoy staying active while delivering quality work under pressure, this role is for you.

Requirements

  • Previous kitchen, restaurant, or food service experience preferred but not required.
  • Ability to work in a fast-paced, high-volume environment.
  • Ability to stand for long periods and lift up to 25 pounds.
  • Strong communication and teamwork skills.
  • Ability to multitask and maintain attention to detail under pressure.
  • Reliable attendance and professional work ethic required.
  • Ability to follow directions, recipes, and operational procedures consistently.
  • Demonstrated ability to maintain cleanliness, organization, and food safety standards.

Nice To Haves

  • High School Diploma or GED preferred.

Responsibilities

  • Prepare and cook menu items according to Chick-fil-A recipes, procedures, and food safety standards.
  • Maintain speed, accuracy, and food quality during high-volume meal periods.
  • Ensure all food products are properly stocked, rotated, labeled, and stored.
  • Follow all food safety, sanitation, and temperature control procedures.
  • Maintain cleanliness and organization of kitchen equipment, prep areas, coolers, freezers, and storage areas.
  • Assist with unloading deliveries, stocking inventory, and monitoring product levels throughout shifts.
  • Operate kitchen equipment safely and responsibly.
  • Work collaboratively with team members and leadership to maintain smooth kitchen operations.
  • Support daily opening, closing, and side work responsibilities.
  • Respond quickly to changing business demands while maintaining operational standards.
  • Maintain professionalism, urgency, and teamwork throughout the shift.
  • Follow all company policies, airport regulations, and safety procedures.

Benefits

  • Medical
  • Dental
  • 401K
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