Boathouse Busser/Food Runner $12 hr + Tips

The Edgewater Hotel • Madison, WI

1d • $0 - $12 • Onsite

About The Position

The Boathouse, located at lake level in The Edgewater’s historic Langdon Building, serves authentic Wisconsin favorites and caters to hotel guests. It is the only restaurant in downtown Madison directly on Lake Mendota, with the ability for customers to arrive by boat. The Boathouse is a seasonal restaurant seeking motivated individuals to work from May 1st through September, with flexible training shifts available before May 1st.

Requirements

• Previous experience in a casual or fine-dining setting is a plus.
• The focus to ensure correct order taking and prompt service to multiple tables at a time while allowing guests the freedom to customize orders to their needs.
• A caring, positive attitude with a genuine interest in ensuring our customers have memorable experiences.
• Excellent customer service skills with the desire to work in a team environment.
• A self-driven, entrepreneurial attitude towards achieving your goals.
• The ability to physically perform the duties required of a restaurant team member.
• Must be available for a minimum of 3 shifts per week.
• Able to work a flexible schedule including nights, weekends and public holidays.
• Ability to communicate effectively with guests, co-workers and management.
• Strong customer service skills and the ability to resolve help customer issues or complaints.
• Must be able to perform multiple tasks and prioritize efficiently.
• Ability to occasionally lift, push, pull up to 50lbs.
• Must be available weekends.
• If you are a student, must have availability over the winter break.
• Regularly required to talk or hear.
• Frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms.
• Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl.
• Must frequently lift or move up to 20 pounds and occasionally lift or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Responsibilities

• Coordinating between the kitchen and service staff to verify that orders are made correctly before delivering them promptly to guests.
• Keeping the service staff updated on the timing and delivery of food orders to help ensure complete guest satisfaction.
• Carrying food trays, delivering drinks, carrying drinking glasses, plate ware and flatware through kitchen areas.
• Occasionally moving tables and chairs.

Benefits

• Employer provided training in a flexible schedule before our May 1st opening date.
• Discounts to our onsite restaurants.
• Discounts to our onsite full-service spa and retail shop, as well as discounted stays at affiliated hotels.
• Discounted off-site parking for part-time & seasonal team members, or a supplied Madison Metro bus pass.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed