3rd Shift Blowmold Operator

Garelick Farms•Town of East Greenbush, NY

About The Position

Operate plastic blow molding machines to ensure container production is safe, efficient, and high quality, in accordance with established company policies and procedures. The position works with production equipment and related stations, supports troubleshooting and minor repairs, documents required information, and helps improve process quality and throughput. The role also involves training others, coordinating with departments and management, and following food safety, quality, sanitation, and workplace safety requirements. Other duties may be assigned.

Requirements

  • Able to work effectively in a team environment.
  • Able to write legible record-keeping entries.
  • Able to use company computer systems.
  • Able to work in a fast-paced environment.
  • Able to communicate clearly and effectively, verbally and in writing.
  • Able to follow directions.
  • Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Must be able to read, write, and speak English.

Nice To Haves

  • High school diploma or equivalent.
  • Warehouse, production, or general work experience.

Responsibilities

  • Monitor conveyor lines for damaged bottles.
  • Operate bagger and debagger stations.
  • Troubleshoot blowmold equipment and implement minor repairs.
  • Train others on blowmold operations.
  • Maintain open communication with other departments, management, and employees about problems or concerns that may restrict efficiency.
  • Document all required information in accordance with SOPs.
  • Analyze process and equipment performance data to improve quality and throughput and to troubleshoot issues.
  • Help identify process improvement opportunities using a continuous improvement mindset.
  • Immediately report food safety and food quality issues to management.
  • Maintain safe working conditions and comply with state and federal health and safety regulations.
  • Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.
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