3rd Shift Blowmold Operator

Dairy Farmers of America•Albany, NY

About The Position

Operate plastic blow molding machines to ensure container production is safe, efficient, and high quality, in accordance with company policies and procedures. The role includes monitoring conveyor lines for damaged bottles, operating bagger and debagger stations, and troubleshooting equipment or implementing minor repairs. The operator also documents required information, reviews process and equipment performance data, and supports continuous improvement efforts. The position requires communication with other departments, management, and employees about issues that may affect efficiency. The operator must promptly report food safety and food quality concerns, maintain safe working conditions, comply with applicable health and safety regulations, and follow DFA good manufacturing practices and corporate requirements for regulatory compliance, food safety, quality, and sanitation. Other duties may be assigned as required.

Requirements

  • Able to work effectively in a team environment.
  • Able to legibly write record-keeping entries.
  • Able to use company computer systems.
  • Able to work in a fast-paced environment.
  • Able to communicate clearly and effectively, verbally and in writing.
  • Able to follow directions.
  • Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Must be able to read, write, and speak English.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Warehouse, production, or general work experience preferred.
  • Certification and/or license may be required during employment.

Responsibilities

  • Monitor conveyor lines for damaged bottles.
  • Operate bagger and debagger stations.
  • Troubleshoot blowmold equipment and implement minor repairs.
  • Train others on blowmold operations.
  • Communicate with other departments, management, and employees about problems or concerns that may restrict efficiency.
  • Document required information in accordance with standard operating procedures.
  • Analyze process and equipment performance data to improve quality and throughput and troubleshoot issues.
  • Assist in identifying process improvement opportunities.
  • Immediately report food safety and food quality issues to management.
  • Maintain safe working conditions and comply with state and federal health and safety regulations.
  • Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.
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